Professional Training and Diplomas

June 1999  

Basic Food Hygiene Certificate

 

             Images\Basic Food Hygiene Certificate. jpg
February 1999  

Health and Safety Certificate

Emergency first aid and safe lifting

                                      

            Images\health and safety certificate. jpg
 

July 1997

 

              Outside Catering Training          

                   Potel & Chabot Traiteur (Paris)            

 
July 1996  

Burgundy specialty week training

Catering School Rully

 

 
 

December 1995

 

Teaching authorization

National Education /Academic service of apprenticeship of Creteil

              Images\Teaching  Authorization. jpg

 

 

July 1990

 

Training fine dinning

Restaurant " La Dariole" 1* Michelin (Alain Raye)

 
 

June 1990

 

Training fine dinning

Restaurant "Alain Lamaison" 1* Michelin

 
1986

 

Brevet Professional Cuisine equivalent to NVQ

 Level 4 " Jean Drouant" Catering School (Paris)

 

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1981  

C.A.P Cuisine equivalent NVQ Level 2

              1st of the class

 

        Images\C.A.P Cuisine. jpg
1978  

B.E.P.C equivalent to "0" Level Choisy le Roi

 Secondary School (East of Paris) 

                           

Images\B.E.P.C.jpg

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