International Gourmet Cooking Competitions

 

November 2002

 

Coach for Lazurnaya team in Pir Competition in Moscow

Bronze medal for a salt chess board

Gold medal and winner for team of 5 chefs

Producing 20 portions of 5 dishes

 

         

        Images/Salt Chess.jpg

            Images/competition 5.JPG

              Images/competition 3.JPG

             Images/competition 6.JPG

             Images/rabbit roulade.jpg

                          Images/Apple pancake Millefeuille Gratinated.jpg

 

March 2000

 

Semi final of MOF 2000 (Meilleur Ouvrier de France)

Paris (75) France

 

December 1996

 

1st  Prize " Carre de porc aux saveurs des Ardennes"

" Rack of Pork with wild mushrooms"

Bazeilles (08) France

                  Images/bazeilles 1 st prize.jpg

 

October 1996

 

 

2nd Prize " Selle de chevreuil aux saveurs d'automne"

"Saddle of venison with autumn flavor"

Romorantin (41) France

 

   

February 1996

 

1st Prize (Patisserie) "Trophe Thuries" for   

 Croquembouche Villepinte (93) France           

 

 

Images\thuries competition. jpg

 

 

December  1995

 

3rd Prize for "Sandre de facon Ardennaise"   

Sander fish with ham and frog's legs in a white wine sauce

served with chicory and pumpkin

Bazeilles (08) France

 

Images\bazeilles 3rd  prize. jpg

 

                                                

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